At present, people are always rush and ignore sufficient consumption of fiber foods. This can cause problems to digestive system, excretion system, nutrient absorption and detoxification system.

The research studies show that most of the people do not consume sufficient fiber foods, necessary to maintain the balance of the body.

The laboratory has created the project in cooperation with scientists from Europe and Asia to continually develop research and production of fiber and prebiotics, which can be used with a wide range of foods and drinks effectively.

Fiber and prebiotics can be used as ingredients in bakery, rice, noodles, pasta and fruit and vegetable drinks.